Mom’s Peach Trifle

Sweet
Written By Ann M

Ingredients

  • Ladyfingers, enough to line and layer an 8” diameter trifle dish

  • 2 cans peaches, sliced in 1/4” slices, reserving the juice and some slices for decoration

  • 1 pint heavy cream

  • 1 tbsp unflavoured gelatine

  • 1 cup heavy whipping cream

  • 1 tbsp powdered sugar

  • Small or medium box of heavy cream, whipped to stiff peaks

Line bottom of dish with ladyfingers.

In a sauce pan, mix the canned peach juice and gelatine and heat to dissolve. Let cool a little and mix in the heavy cream to combine.

Line the bottom of the trifle dish with ladyfingers. Add a layer of sliced peaches, and pour about half of the heavy cream mixture to soak into the ladyfingers. Repeat with another layer of ladyfingers and peaches, and pour the rest of the cream mixture to soak into the ladyfingers.

Let cool for a least an hour, or until the gelatine has set.

Whip the 1 cup of heavy whipping cream and powdered sugar until stiff peaks. Top the trifle with the whipped cream and decorate with peach slices.

Can also do this with canned mangos.

Ann M
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